Student Name:

Course Name: WORLD OF FOODS

Instructors Name:

Date Enrolled:

Terms:

Year:

Date Completed:

LEARNING EXPECTATION

PERFORMANCE/ASSESSMENT

EVALUATION

INSTRUCTOR

The Student Will:

Superior

Above Average

Average

Signature

Date

1.  Understand how the geography and climate of a region affect the food eaten there.

Completion of a map project including food sources in a given country.

2.  Be able to identify foods typically eaten in a certain foreign country.

Create a menu for a restaurant in a foreign country.

3.  Understand the influence that culture, religion and customs have on the foods eaten in a foreign country.

Create a travel brochure for a foreign country which includes cultural aspects that influence the foods eaten there.

4.  Be able to identify and correctly use the tools necessary to prepare foreign food items.

Participation in food preparation labs where correct procedures are followed to prepare foreign foods.

5.  Understand the steps necessary to carry out a successful commercial food service event.

Participation in a commercial food service event.

6.  Understand the quality indicators of a complete recipe and the organization of a recipe book.

Completion of a recipe book containing recipes from all countries studied in this class.

Grade Pending Completion of Learning Expectations: