Student Name:

Course Name: FOODS & NUTRITION

Instructors Name:

Date Enrolled:

Terms:

Year:

Date Completed:

LEARNING EXPECTATION

PERFORMANCE/ASSESSMENT

EVALUATION

INSTRUCTOR

The Student Will:

Superior

Above Average

Average

Signature

Date

1. Understand the importance of good nutrition for maintaining a healthy lifestyle.

Demonstrated by using a computerized personal dietary analysis to evaluate their individual diets.

2. Understand sanitation and food handling.

Demonstrated by passing the safety and sanitation test.

3. Understand a variety of food service occupations.

Word-processed report and an oral presentation of a specific food service career.

4. Be able to identify, understand, and demonstrate the proper operational procedures for use of kitchen equipment.

Will be measured on a written test and by teacher observation in the kitchen.

5. Understand the preparation of food items including baked goods, entrees, salads, vegetables, soups and desserts.

Will be measured by teacher observation and on lab evaluation forms.

Grade Pending Completion of Learning Expectations: